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Denomination: Vranec Cekorov
Typology: Red dry
Grapevine: Vranec
Production area: Tikvesh wine region
Surface: 2ha
Harvest period: Third week of September
Number of stumps per ha: 4000
Grapes production per ha: 10000 kg
Production per plant: 2,5 kg
Produced bottles: 11.000 a year
Vinification: Old traditional
way of winemaking in the Tikvesh region. Harvesting is
done in small plastic perforated crates of 20 kg. It
is brought to the winery for processing within an hour
and half at most. Grain separated from the handles with
Italian-made grinder with capacity of 2.000 kg per hour.
Pressing done with manual conventional press with capacity
of 300 kg/h.
Fermentation: In small tanks of 1000 liters. Duration of fermentation 5-8 days. Fermentation temperature 25-30 degrees Celsius.
Alcoholic strength: 13 % vol.
Total acidity: g/l 5,5
Ph: 3,6
Extract: 30 g/l
Residual sugars: 8 gr.
Ageing: 1 year in tank, 2 years in bottle
Organoleptic characteristics:
Color: Purple/ruby red
Bouquet: Characteristic for the variety
Nose: Full red and fruity with scent of berries, dried plum, honey, chocolate
Flavor: Vranec is the most unique Macedonian wine with strong body and well-rounded, subtle taste.
Pairing: Veal, game, pork
Size: 750 ml: |
